www.peelsnyc.com
Price: $$
Favorite dish: Build-a-Biscuit
Prior to when I started blogging, I ate at Peels for brunch for my dad. I enjoyed it so much that my family and I went back to Peels again for brunch so that I not only could enjoy it, but also share my experience with my readers. My second time back was just as good as the first. The restaurant has a spacious interior in addition to outdoor seating, which made for a perfect sunny Sunday morning brunch atmosphere.
Here's what we got:
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| Tropical Muesli with pineapple juice and yogurt soaked oats, mango, strawberries, toasted coconut, and seeds |
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| [muesli] |
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| Spa Eggs: egg white omelet, sautéed spinach, and goat cheese with a side salad |
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| Farmers Breakfast: fried eggs, smoked bacon, hash browns, and toast |
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| Build-a-Biscuit: biscuit sandwich filled with scrambled eggs, avocado, and cheese with a side of gravy |
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| [scrambled egg biscuit] |
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| Blueberry crumb cake |
This brunch was completely satisfying and a perfectly portioned meal. Peels' muesli is famous and a very popular dish. It definitely was an interesting muesli, as it tasted fresh with all of its fruity flavor. It was different than what I am used to tasting, however it was still really tasty. The spa eggs were simple and delicious with the goat cheese and spinach. The Farmer's Breakfast included fried eggs with perfectly runny yolk. The hash browns that were included were fantastic. It was crispy, salty, and flavorful, and we were very close to ordering a second order of potatoes for all of us to share. I ordered the build-a-buscuit, which I absolutely adored. I think it was a perfect breakfast sandwich, and included great flavors with the avocado, eggs, and cheese. The biscuits were also wonderfully flaky and buttery. I would definitely order this exact same sandwich again since I loved it so much. We also decided to try a bakery selection, as Peels as a wide array of bakery items. The blubbery crumb cake was moist on the inside, and the outside was crumby and sweet. Every part of the meal was really excellent.
XOXO,
Danielle
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